Offering a menu of Spanish-inspired tapas and sitting right on the water in Pyrmont, Savichees is a rare gem in a city where water views usually mean bad things for the food. Here, quality is key and the restaurant's position on Jacksons Landing means stunning views to Johnstons Bay are on the menu too. Enjoy them over a roast capsicum, smoked eggplant and goat's cheese tapas or a slow-cooked beef cheeks on soft polenta mash.
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 7.30am-3pm Thu-Sun 6pm-10pm
Mediterranean, Modern Australian and Tapas
Entree: $3-$25
Mains: $17.90-$28
Dessert: $13
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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