In previous incarnations such as La Belle Helene and Bella Mia, this Roseville cottage saw culinary royalty cook behind the burners in the form of Matt Moran. After a complete refurbishment and a new owner in Michael Chun, the restaurant is now known as Saveur, the French word for "taste".
The new deck-out exudes an intimate, fresh feeling with dark wood chairs and white tablecloths adding a sense of sophistication to the quaint dining room. The menu traverses modern European fare under the deft guidance of Darryl Martin, a former chef at Taste on Sussex Lane, so you can expect a melange of traditional yet inventive flavours.
Open
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Breakfast
Lunch
O
Dinner
O
O
O
O
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Late
Fri noon-3pm Tue-Sat 5.30pm-10pm
Breakfast and European
Entree: $16-$20
Mains: $27-$35
Dessert: $15
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass. BYO $5 corkage per person.
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
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