Saucier Restaurant

1007 High St
Armadale 3143 VIC
Chef: Chris Fahl & Damian Hahn
Reported closed: 30 March 2007
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Open	t	w	t	f	s
Breakfast
Lunch	O	O	O	O
Dinner	O	O	O	O	O
Late

	European
	Entree: $12.50-$17.50 Mains: $14-$29.50 Dessert: $9-$14.50 Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
	Licensed with bar. Wine is available by the glass. BYO $8 corkage per bottle.
	Vegetarian options available
	This venue accepts bookings. It is advisable to make a reservation ahead of time.
	Seats 70
	Outside dining area
	No wheelchair access
	Ample parking
	Phone: (03) 9822 8515

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