Dixon Street welcomes another fine-dining institution to its illustrious mix with Satsuma, a stylish Japanese fusion restaurant within the lavish surrounds of the Mandarin Club. Named after the southern Japanese "province of revolution" where samurai led the anti-Shogun movement in the late 19th century, Satsuma creates a culinary experience founded upon "Izakaya" dining principles, serving larger-than-tapas tastings with traditional beverages such as sake, wine and Japanese-inspired sake cocktails. Break the bank on a banquet, and go the whole hog with tastings (such as tebaski - deep-fried chicken mid-wings with Nagoya sauce), sashimi (in variations like cuttlefish, tuna and white fish), sushi (featuring delicacies such as shellfish, blue skin and crab meat) and shu-sai (like lamb tamali yaki - grilled herbed lamb with tamali caramel sauce). But that's just the tip of the iceberg when it comes to the menu, which thrives upon Japanese and European innovation, and high quality ingredients and cooking methods.
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Breakfast
Lunch
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Dinner
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Late
Daily 11am-3pm 5.30pm-11pm
Japanese
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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