Set in the Sassafras Creek art gallery, this charming cafe offers diners guide-book quality food in the Kurrajong Village. Try such creations as the locally cold-smoked chargrilled beef sirloin with rosemary potatoes; or roasted Mediterranean vegetables, rocket and semidried tomato butter. There's an open fireplace for the cold winter nights, and, for those who prefer to dine alfresco, seating in the front courtyard and on the back verandah.
Open
m
t
w
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f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
O
O
Late
Tue-Sun 9am-5pm, Fri-Sat 6.30pm-9.30pm
Breakfast, Cafe, Modern Australian and Vegetarian
Entree: $11.50-$16
Mains: $17-$29
Dessert: $8.50-$12
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $8 corkage per bottle.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
CatherineH
|
1 September 2010, 7.16pm
Dinner at Sassafras
I haven't bothered to write a review of a restaurant before but feel strong about giving a good review to Sassafras Creek. As our group of 4 walked in the host greeted us with "Booking for Haines" which made us feel expected and welcome (rather than have someone look down a list to see if you've booked etc.). The service was brilliant and the food unusual and superb. We loved how the chef came out and spoke to all the tables, discussing the menu and how he goes about developing it etc. We will certainly return and have already recommended it to friends.
Food:
Visit: Sat 28 August 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
canaus
|
22 June 2008, 5.57pm
Lunch at Sassafras
Our lunch today was terrific. How lucky locals are to have a restaurant of such quality on their doorstep. I had a pan-fried salmon fillet on salad. The fish was nicely cooked (a tad overdone), beautifully presented on a bed of fresh, high quality greens. The greens contained lightly poached and crunchy green beans which are just as I like them. My partner had the chicken parcel special which was very tasty and no skimping on the yummy ingredients. Coffee was excellent. We booked early and were lucky to have a window seat. I am mobility disabled and was really looking forward to the lovely view as well as the delicius lunch. My high expectations were fulfilled!
Food:
Visit: Sun 22 June 2008
Mealtime: lunch
Service:
Atmosphere:
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