Lebanese, Mediterranean and Modern Australian
Signature dish: Slow-cooked honey and sultana camel tagine, served on an orange couscous, with a cos and pine nut salad plumed with cinnamon labne
Entree: $8-$15
Mains: $17-$30
Dessert: $12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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