Like the host of other restaurants in the ALH Group stables, this one takes a carnivorous approach to the modern-day pub bistro.
Grazier cuts are the steak of choice and range from a tender 250g eye fillet right up to the no-holds-barred, big bopper 500g rump. If a side of beef isn't your cup of tea then there are plenty of other options. A vegetable lasagne epitomises the phrase "winter warmer", while a Greek lamb salad evokes vivid imagery of Summery, sun-drenched Mediterranean isles.
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