Grab yourself a slice of Coolum hospitality at this family-friendly beachside bistro, where the meals are made from organic produce and the views, according to owner Joanna Pate, are among the best on the Sunshine Coast. Friendly local staff serve piping hot steaks and seafood platters as the waves roll in.
Open
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t
w
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f
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
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O
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Late
Daily 10am-9pm
Modern Australian, Seafood and Steak
Entree: $9-$18
Mains: $14-$35
Dessert: $5.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 180
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
JNM
|
12 July 2009, 6.25pm
Below average
This is a fantastic location with wonderful views of the ocean but the rest of the experience is disappointing. The food is dearer than you would expect for a surf club and of lower quality. Surf Club's are generally a safe bet for a decent and reasonably priced meal but this one misses by a mile. If you have to eat here I can only suggest you stick to steak or a snitzel and hope for the best. The staff only add to the disappointment.
Food:
Visit: Sat 11 July 2009
Mealtime: dinner
Service:
Atmosphere:
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