A culinary tradition derived predominately from the Szechuan region of China, Chinese hotpots are brimming with flavours of heady spice, chilli and a variety of vegetables and meats. Many patrons come to eateries such as this one to experience some of the unique flavour combinations available. Diners are invited to order up and cook their food at the table, in either a mild soup or a heartier and spicier broth.
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Breakfast
Lunch
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Dinner
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Late
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Daily 11.30am-midnight
Noodle, Northern Chinese and Sichuan
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
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