Offering all the dishes found on the menu at sister site, San Choi on Kew, this restaurant will surely please with its exhaustive selection of well-loved Cantonese specials. All the favourites are present, from salt and pepper squid to beef in black bean sauce to a comprehensive list of seafood specialities utilising fish fresh from the tank. Naturally, the restaurant's namesake is also available in a few varieties, ranging from duck and pork, to seafood.
Open
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t
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Breakfast
Lunch
Dinner
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O
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Late
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Tue-Sun 5.30pm-2am
Chinese
Entree: $8-$10
Mains: $10.80-$32.80
Dessert: $5-$8
Set menu:
$25
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $8 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
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