In the lovely town of Thirroul, not far south of Sydney, this little restaurant is thriving. With floor to ceiling windows and a relaxed atmosphere, the light and airy room has a light and happy vibe about it. White walls and white tables are complemented nicely by the wooden chairs and colourful paintings from local artist adorning the walls. The menu is inviting, with the rich pork belly or the seared salmon with snow peas certain to draw you into the restaurant.
Open
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Breakfast
Lunch
O
O
Dinner
O
O
O
O
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Late
Sat-Sun noon-2.30pm Tue-Sun 6pm-10pm
Modern Australian
Entree: $15-$19
Mains: $25-$29
Dessert: $10
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $8 corkage per bottle. BYO corkage $8 mid-week, $10 Sat-Sun nights
Children's menu
This venue accepts bookings. Group bookings are supported. Group bookings of 10 or more people require a credit card to secure the booking
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