This restaurant offers casual dining within an authentic century-old boatshed. The entire space is drenched in history, with the restaurant's bar being an old sea-trading vessel that sank off the coast of Tasmania, and was later raised from Bass Strait and restored. Chefs Shane Collins and Mathew Hawker have created a fresh and modern international-inspired menu, which includes a selection of gourmet wood fired pizzas. Try the Thai chicken curry: mildly spiced Thai chicken, bean shoots, coconut curry sauce, banana cashews, onion and coriander leaves.
Victoria Brooks
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily noon-9pm
International
Entree: $16.50-$20
Mains: $18-$32
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed.
This venue accepts bookings. Group bookings are supported.
Seats 210
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Registered user - name withheld
|
9 May 2010, 7.20pm
Gorgeous Mother's Day Lunch
Mothers Day, Sunday lunch, place packed to the rafters and yet food and service were both absolutely fantastic! On a day such as Mother's Day and with 22 degrees outside you might expect to need to exercise some patience (with all tables occupied and awaiting service/meals etc.) but that certainly wasnt our experience @ Sam's Boatshed today. The service was excellent and meals were delivered to the table in no time @ all and were fresh, flavoursome and very moorish! Both mains and deserts were also beautifully presented. Look forward to the next visit!!
Food:
Visit: Sun 9 May 2010
Mealtime: lunch
Service:
Atmosphere:
Posted by:
c.m.
|
9 August 2009, 10.40am
Poor service
I would never go here in a large group again. We had a 7.30pm booking, didn't have our orders taken until 8.30, and received our food at about 10 (although one person in our party had to wait another 15 minutes since they forgot her order). The staff virtually ignored us all night except to bring out our food, and didn't bring the drinks that were ordered, so we had to go up and buy them from the bar. When we went to ask for the bill and order coffees, we found that the staff had closed the door to the inside area because speeches were being made inside by another large group, so it wasn't until we tried to open the door that the staff, who were chatting amongst themselves inside, bothered to give us any attention. The service wasn't polite at any point. I've never experienced such bad service at any other restaurant, and would never recommend this restaurant to anyone.
Food:
Visit: Sun 9 August 2009
Service:
Atmosphere:
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