A relative newcomer to the crowded Port Fairy dining scene, this brasserie shines with newly refurbished interiors, including open fires, a courtyard and an atrium that entices brides from near and far for wedding functions. Making use of local produce - some of it direct from the Southern Ocean - the fresh seafood bouillabaisse is an obvious favourite.
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Breakfast
Lunch
Dinner
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Late
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Tue-Sun 11am-1am
Modern Australian
Entree: $16-$18
Mains: $28
Dessert: $12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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