Salters Restaurant has an atmosphere of rustic charm and rural history, not surprising given that there is about 150 years of winemaking behind the vineyard. The restaurant itself has only been open since 2002 but has succeeded in carving out a reputation for good gastro-pub style meals and a few more adventurous offerings. Being placed in a vineyard, the wines were always going to be a highlight and the staff at Salters are happy to recommend a local drop to match your meal.
Open
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Breakfast
Lunch
O
O
O
O
O
O
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Dinner
Late
Daily noon-3pm
Modern Australian
Entree: $7.50-$12
Mains: $20-$30
Dessert: $11
Degustation menu:
5 courses
Set menu:
3 courses,
$44.50
Daily specials also available
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $10 corkage per bottle.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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