Perched on the edge of the Indian Ocean, this North Fremantle beauty is a restaurant, bar, live music hub and microbrewery all in the one fine locale. Salt on the Beach, the restaurant, ensures that no dining whim goes ignored, from the need for a plentiful buffet breakfast to the desire for a quality Modern Australian meal comprised of fresh local produce. You may find divine sensations like spiced pumpkin, leek and goat's cheese tart, roasted pork belly with scallops, or even the beer-battered fish and chips (battered in Blacksalt beer from the on-site brewery). Now there's a whole lot more than just salt on this beach.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Fri 11.30am-10pm Sat-Sun 8am-10pm
Breakfast, International, Mediterranean and Seafood
Signature dish: Steamed mussels in your choice of chilli tomato or Thai red curry and coconut sauce
Entree: $7-$21
Mains: $18-$42
Dessert: $16-$18
Kids' menu available on request
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $10 corkage per bottle. BYO only permitted on Thursday nights (the "From your cellar night" each week)
Children's menu
This venue accepts bookings. Group bookings are supported.
Be the first to write a review about Salt on the Beach
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
4 Favourites
4 Wishlists
