Formerly Sam's on Sutton, Sails Restaurant opened in early 2008 to offer a new ocean-side dining experience altogether. Located on the waterfront at Suttons Beach, this venue is the restaurant equivalent of a jack of all trades. By day the kitchen sates the hunger of beach visitors with a casual menu of hearty sandwiches, pasta and snacks.
Dinnertime sees the menu move up a gear into fine dining excellence, including such dishes as the seared half-shell scallops with chorizo house dressing and fragrant micro salad, and char-grilled eye fillet served with smashed chat potatoes, broccolini and chimmi chirri salsa or chunky wild mushroom jus. When the kitchen's not luring passers-by for satisfying snacks, it's catering for functions. With four separate function spaces, the venue is a top pick for large-scale events and intimate gatherings alike.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
Lunch
O
O
O
O
O
O
Dinner
O
O
O
Late
Tue-Wed 10am-3pm Thu 10am-9pm Fri-Sat 8am-9pm Sun 8am-4pm
Modern Australian
Entree: $11-$21
Mains: $17-$35
Dessert: $8-$16
Set menu:
3 courses,
$57
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 250
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
cfj
|
23 February 2009, 4.59pm
Relaxing Sunday
After reading the Sunday Mails "Dining Out" section I thought I would check out Sails at Redcliffe with the family as it sounded like a good place to spend a late summers day. I was not disappointed. Being right on the beach certainly helps this business but the food was excellent (bugs & calamari for me)and the service casual but attentive. I will be back before long to try the dinner experience.
Food:
Visit: Sun 22 February 2009
Mealtime: lunch
Service:
Atmosphere:
Posted by:
PTJ
|
15 February 2009, 5.52pm
Valentines Dinner
Never judge a book by its cover! Reception was friendly and polite but the staff appeared young and inexperienced. Ambience with great bay views was challenged by insects on the wing competing for the airconditioning. Drinks were incorrect, bread arrived with entrees (no room on tiny table). An empty wine bottle was delivered with no ice in the wine bucket. A waitress attempted to present bill before the main course (not our bill), long delay to get correct wine served. The dessert served was incomplete (cheeses etc). At just before 10pm a vocal waitress issued loud instructions to staff to strip tables and clean / check floors before finally closing all doors around us at 10pm. This gave us the clear impression that the restaurant wanted to close. Not a restaurant to recommend let alone for Valentines Day!
Food:
Visit: Sat 14 February 2009
Mealtime: dinner
Service:
Atmosphere:
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