Floor-to-ceiling windows offer tranquil views onto the beautifully maintained gardens belonging to the award-winning, four-star hotel which houses this brasserie. The serene motif is continued in the open-plan dining area, with strategically placed tropical plants adding warmth to what might otherwise have been a severe space.
Executive chef Gavin Dyson's mod-Oz menu is similarly balanced, placing a selection of classic fare comfortably alongside some more innovative cuisine.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily 6.30am-10.30am, noon-2.30pm, 6pm-10pm
Breakfast, International and Modern Australian
Entree: $6.50-$15
Mains: $25-$34
Dessert: $12-$16
Set menu:
3 courses,
$71
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
Be the first to write a review about Sails Brasserie
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
