One of the big guns in Thai food in Sydney, the Sailors Thai brand continues to go from strength to strength, sharing the wonders of authentic Thai street-style food with the inner-city masses. Joining the stable of reputable Sailors Thai eateries in The Rocks and Potts Point, Sailors Thai at the Ivy maintains the same commitment to presenting the finest Thai herbs, spices and complex flavour combinations, while also making good use of Australian ingredients. The menu illustrates this delicate balance with dishes such as deep-fried Queensland soft shell crabs, grilled marinated Tasmanian grass-fed beef with chilli powder and lime dressing and candied coconut dumplings.
Adam Bub
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Sat noon-3pm, 6pm-10.30pm (dinner set menus only)
Thai
Signature dish: Green papaya salad with peanuts, dried prawns, spicy and sour dressing
Entree: $11-$28
Mains: $17-$28
Dessert: $12
Fixed price menu/banquet $60 per head
Payment accepted: MasterCard, Visa, Diners Club, American Express, 3% surcharge on Diners Club and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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