Internationally renowned chef David Thompson's Australian plaything, Sailors Thai serves authentic and surprising Thai street food. Standout dishes include an aromatic yellow curry of chicken and fresh oysters with a chilli, galangal and lime dressing. Located in the historic Sailors Home building, experience royally inspired meals in a beautiful formal dining room.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri noon-2.30pm Mon-Sat 6pm-10pm
Thai
Signature dish: Betel leaves with ginger, lime, palm sugar and roasted coconut
Entree: $25-$28
Mains: $19.50-$39.50
Dessert: $12-$15
Degustation menu:
7 courses,
$90
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time.
Gourmet Travller 2009 Australian Restaurant Guide - "Its location on some of Sydney's best harbourside real estate is the first indication that this Rocks institution isn't just any ordinary old Thai joint."
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
lozf
|
11 January 2010, 5.27pm
Fantastic
Beautiful food, well-presented with friendly, not-over bearing staff Best thai food have ever had! Well worth it
Food:
Visit: Fri 8 January 2010
Mealtime: dinner
Service:
Atmosphere:
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