The Sail and Anchor is a Freo landmark, standing the test of time and constantly evolving. This grand old Federation-era pub, formerly the Freemasons Hotel, brews its own beer and presents a great wine list. Accompanying these beverage beauties is a menu of above-average pub grub covering tapas plates, salads, burgers, grills, pastas, pizzas and the good old chicken parmigiana. Choice picks include the local Fremantle mussels, the vegetarian, chicken or prawn Asian stir-fries, or for the patriotically minded, a big plate of kangaroo fillets. Nibble away in one of the many stylishly furnished rooms, including the saucy and exotic Red Room bar, the cosily intimate lounge bar and the lush alfresco courtyard for the sultry summer months.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Mon-Thu 11am-midnight Fri-Sat 11am-1am Sun 11am-10pm
Gluten-Free, Modern Australian and Pub Grub
Signature dish: Kangaroo Wellington - kangaroo fillets on a potato and chive galette, field mushroom, red onion marmalade and port jus
Cuisine notes: Gluten-free, lactose-free and vegetarian meals available
Entree: $9-$19
Mains: $18-$26
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
What you say about Sail & Anchor Pub Brewery and Restaurant
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
owey
|
5 November 2007, 8.16pm
Ddelicious squid
Looking for a light meal we had only a couple of entrees. The first, spring rolls I would only rate as 2 stars, however the salt and pepper squid with salad was cruchy, tasty, fresh and generous and more than made up for the other choice. The beer here is of course excellent and went fabulously with the salty fried squid morsels.
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