Blacktown's latest hotspot offers the best of the clean, unspoiled flavours of Vietnam with some unexpected surprises. The cuisine is entirely authentic and traditional, but the setting is contemporary and modern, and the service relaxed and friendly.
Try the tom quanh lau hong (bonfire prawns), a sizzling blend of prawns with onion cooked in a hotpot right at the table and served with rice paper, lettuce, herbs, pickles and s surprisingly good anchovy sauce. A welcome addition to Blacktown's dining scene, this place is sure to be a popular destination.
Penny Cropper
Open
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Breakfast
Lunch
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Dinner
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Late
Mob-Fri 11.30am-2.30pm Daily 5.30pm-10pm
Vietnamese
Entree: $4.50-$15.50
Mains: $13.90-$20
Dessert: $3.50-$4
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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