Parramatta is a veritable melting pot of different cultures and cuisines on offer, and Sahra is among the finer restaurants to enjoy.
Flanking the Parramatta River, this family-run authentic Lebanese restaurant runs solely on the philosophy of striving to provide service that sees customers leave feeling healthier, happier and wiser.
The wide selection of traditional Lebanese fare will certainly help with the happier part and the vegetarian and gluten-free options on the menu will also account for the healthier. The desserts may counter the positive effects of these last options, but when you try the homemade aysh alsaraya - Lebanese milk pudding with syrup, pistachio and orange blossom conserve - it may not seem so very important.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
O
O
O
O
O
O
Tue-Fri noon-3.30pm Tue-Sat 6pm-late Sun noon-late
Gluten-Free and Lebanese
Entree: $9-$20
Mains: $19-$39
Dessert: $6-$12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
ozykiss
|
2 May 2011, 7.43pm
Poor Value
We bought the Banquet which consisted of a couple of skewers and some dips. Assumed it was $43 for 2 people and found out it was $43 per person. Total rip off. Eat some place else !
Food:
Visit: Sun 1 May 2011
Mealtime: dinner
Service:
Atmosphere:
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