After a quiet refurb, Sahara at the Republic has transformed into Sahara One, a North African eatery which goes one step beyond its predecessor and offers a menu with a slight modern French accent.
Dishes on the menu which display this aforementioned lilt include a sirloin steak with cauliflower fritte, lyonnaise sauteed potato and a carrot and pea puree, served with cafe de Paris butter; or a classic ratatouille, featuring eggplant, capsicum and zucchini cooked in a tomato ragout and served with saffron rice.
This is not to forgo a strong North African influence, however; there's many a Morroccon-styled main, including a lamb tajine, and a popular Sahara mixed plate, featuring mergez sausage, marinated chicken, hummus and bread.
Open
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Breakfast
O
O
Lunch
O
O
O
O
O
Dinner
O
O
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O
O
Late
O
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O
Wed-Sun noon-3pm, 6pm-11pm Sat-Sun 9am-1pm
Mediterranean and North African
Cuisine notes: Modern French
Entree: $10.50-$13.50
Mains: $20.50-$24.50
Dessert: $9.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $1.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
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