Saffron Cottage is perched at the base of the spectacular Dandenong Ranges and every seat features a breathtaking view of one of Australia's most treasured natural habitats. The heat of tandoori dishes and a cosy open fireplace contrast beautifully with the fresh mountain air, making this charming Indian restaurant a local favourite.
Head chefs Karthik Karanam and Ashok Bal pride themselves on using only authentic Indian ingredients and methods in their kitchen. If you're adventurous, try the signature dish of chilli chicken - strips of succulent chicken marinated in soy sauce and ground fresh chillies, pan-fried in fragrant spices and cooked medium or hot. For the milder palate, the prawns cooked with mild spices and coriander simmered in fresh cream are hard to bypass.
Zoya Sheftalovich
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5pm-10pm
Indian
Entree: $6-$24
Mains: $15-$21
Dessert: $6-$10
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $7 corkage per bottle.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 70
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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