This traditional Italian restaurant is a bit of a shape-shifter, offering lunchtime specials and well-priced set menus before returning to a fine dining a la carte menu at night.
Whichever meal you are after, expect a quality feed. The chargrilled marinated octopus is an excellent way to start your off, while the beef terra mare is a delectable Italian take on the Aussie classic reef and beef.
Nick Eggert
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
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O
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O
Late
Mon-Fri 11.30am-2.30pm Mon-Sat 5.30pm-10pm
Italian and Seafood
Entree: $16-$18
Mains: $24-$30
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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