With Moroccan lanterns overhead and vibrant paintings of Arabian village life adorning the walls, Saba's Lebanese Restaurant creates an authentic Middle Eastern dining environment. The colourful setting sets a lively tone for groups and families to share conversation and laughter over huge banquets and plenty of wine and Lebanese coffee, followed by a bit of belly dancing on Friday and Saturday nights.
The menu reads in English and Arabic, luring diners with delicacies like the kraydis bi tahina (stir-fried prawns in tangy tahini sauce, plus chillies served with rice and green beans) and jawanih (crispy grilled marinated chicken wings served with a zaatar herb, lemon juice and garlic dressing). For a sweet finish, the baklava, Turkish delight and homemade lemonade all do the trick.
Adam Bub
Open
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Breakfast
Lunch
O
O
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O
O
Dinner
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Late
Mon-Sat noon-3pm (Sun by bookings only) Daily 5.30pm-late
International, Lebanese and Middle Eastern
Signature dish: Samak Tajeen - steamed boneless fish fillets in herbs coated with garlic, coriander, spring onion, chilli and lemon juice, served on couscous in a traditional tagine
Entree: $9-$16
Mains: $18-$30
Dessert: $6-$9
Banquet $39 ($20 for kids under 12 years of age); seafood banquet $47 ($25 kids under 12 years of age)
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
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