A new set of owners and a new direction in the kitchen has turned this brewery-cum-restaurant into one of Phillip Island's hottest new dining destinations.
This is in no small part due to chef Stephen Lowery's new menu of gourmet delights. Diners can expect to see anything from a tender eye fillet of beef to a whole flounder just aching to be eaten with the setting of the sun. Add into the mix the range of boutique ales to sample with your food and you'll start to get the picture about this hot new venue.
Open
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Breakfast
O
O
Lunch
O
O
O
O
O
Dinner
O
O
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O
Late
Wed-Sun 11.30am-2.30pm, 5.30pm-8.30pm (longer hours in summer and event periods) open all day Sat-Sun
International and Modern Australian
Signature dish: Eye fillet and whole flounder
Entree: $10-$18
Mains: $20-$40
Dessert: $10-$15
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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