Now run by the next generation of the Ruocco family, this eatery has made a steady success of serving hearty Italian food in family-friendly style. The woodfired oven is at the heart of the menu, producing a raft of pizzas and rustic meat dishes. Even the pasta is house-made, reflecting their laudable deference to old-fashioned methods.
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Sun noon-10.30pm
Italian and Pizza
Entree: $6-$15
Mains: $13-$24.50
Dessert: $3-$6.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $4 corkage per bottle.
This venue accepts bookings. Group bookings are supported. Bookings recommended for groups of more than six people
Seats 200
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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