Executive Chef Steve Houghton is under a lot of pressure running a restaurant in The Gold Coast's only five-star resort - luckily, he is more than capable of the task.
Breakfast and light lunches are available here, but the main event has to be the sensational dinner menu Houghton serves up every night. Twice-cooked sweet pork belly entrees give the night a distinctly Asian feel, before a roast grain-fed rack with wild mushroom jus lets you know you're in Australian lamb country. Finish off with a five-spiced poached pear with chocolate mousse and mint anglaise.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily 8am-10.30am, noon-2.30pm, 7pm-10pm
Modern Australian
Entree: $24
Mains: $38
Dessert: $16
Set menu:
3 courses,
$70
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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