Thoroughly embracing the newly popular share-plate phenomenon, Rubyos offers a grazing menu - a selection of modern Australian "tastes", which the kitchen sends out a few at a time - rather than traditional entrees and mains. That way you get a fuller communal experience by passing around the table delicious morsels such as flash-fried calamari, homemade veal sausage, baked baby eggplant, Peking duck and much more. It's one of the most schmick lookers of King Street, replete with white tablecloths, soft lighting and full-length glass windows where you can watch passers-by look on with envy.
Mains: $5.50-$28.50
Main prices are for share plates, recommended to order a few; banquets $41.50-$63
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $3 corkage per person.
Vegetarian options available
This venue accepts bookings. It is strongly advisable to make reservations ahead of time. Group bookings are supported.
Seats 70
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
nekomancy
|
4 August 2008, 11.11pm
A growing favourite
I visted friends in Newtown and this is one of their favourite restaurants. They're regulars and I was quite intrigued. This could also explain the great service.
I have previously tried Spanish tapas restaurants to much expense and hoohah! But this modern tapas dining experience is well worth the talk. The menu had recently changed and I recommend going with a group of at least 4 to trial your taste buds. We brought along our own wines so I can't really comment on their bar.
I recommend the tempura oyster for those who've never tried oysters cooked (this is completely different from your kilpatrick). Oh and don't miss the prawns!
Food:
Visit: Tue 29 July 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Rob Tolliday
|
27 December 2007, 5.15pm
something special
Rubyos is definately something special for Newtown. The cuisine is unique and varied. The cocktail list is amazing. The wine list could be wider - I would have liked some aged options. Have been here on 3 occasions. Extremely impressed. Definately going back.
Food:
Visit: Thu 27 December 2007
Mealtime: dinner
Service:
Atmosphere:
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