Saturday, 11 February 7.54am
Restaurant Information
Community 8 Favourites 3 Wishlists

 

Rubicon


This streetside cafe/bar sure knows how to mix some gourmet options into an otherwise standard menu. While focaccias, fish 'n' chips and salads all feature as lunchtime options, dishes such as a rich seafood linguine of prawns, mussels, calamari, fish, garlic, chilli and white wine add some restaurant quality options into the mix. For dinner, there's a tender kangaroo fillet served with onion rosti, sauteed spinach and raspberry; or a veal saltimbocca stuffed with boccocini, prosciutto and sage. Of course, Rubicon is also a bar, so diners can complement their meal with a range of finely melded cocktails.

Assia Benmedjdoub


Open m t w t f s s
Breakfast              
Lunch   O O O O O O
Dinner   O O O O O  
Late              

Opening hours Tue-Fri 10am-10pm
Sat 9am-10pm
Sun 9am-3pm
Cuisine Cafe, Italian and Mediterranean
Prices Entree: $10.50-$16.50
Mains: $14.50-$34.50
Dessert: $11.90
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Alcohol Licensed with bar. Wine is available by the glass.
Bookings This venue accepts bookings. Group bookings are supported.
Seats Seats 130
Outside dining Outside dining area
Wheelchair access Wheelchair access and wheelchair-accessible toilets
Smoking Smoking area
Parking Ample parking
Bookings www.rubiconcafe.com.au
Bookings Phone: (03) 9329 3389

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What you say about Rubicon

All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: Dean66 | 1 April 2009, 4.54pm
Great night
I took a team of people from around the country from my organisation here on the last night of a week long training course.

Everyone commented on how good the food was particularly the wood fired pizzas - I had the seafood risotto and it was fantastic. The manager looked after us really well.

A really memorable night.
Food: 4 star rating4 star rating4 star rating4 star rating4 star rating
Visit: Thu 19 March 2009
Mealtime: dinner
Service: 4 star rating4 star rating4 star rating4 star rating4 star rating
Atmosphere: 4 star rating4 star rating4 star rating4 star rating4 star rating
Posted by: P&L | 23 August 2008, 11.18pm
I booked a group of us to eat at Rubicon North Melbourne tonight about 10 days ago. I noticed on several websites that the restaurant allowed BYO wine which is nothing unusual. I reconfirmed the booking about 3 days ago and at the time enquired as to the cost of corkage and was told $6.50 per bottle. We arrived at the restaurant tonight and was promptly told "sorry no BYO tonight".
Food: 0 star rating0 star rating0 star rating0 star rating0 star rating
Visit: Sat 23 August 2008
Mealtime: dinner
Service: 0 star rating0 star rating0 star rating0 star rating0 star rating
Atmosphere: 0 star rating0 star rating0 star rating0 star rating0 star rating
Posted by: L & M | 23 July 2008, 2.03pm
Welcome always
Fantastic meals atmosphere and service, we keep going back time and time again even though we travel from the otherside of town.
Always service with a smile and your made feel welcome. Husband loves the lamb, you must try Rubicon Chicken (made with love) as we are told!

Were trying to get through the menu!
Food: 5 star rating5 star rating5 star rating5 star rating5 star rating
Visit: Wed 23 July 2008
Mealtime: dinner
Service: 5 star rating5 star rating5 star rating5 star rating5 star rating
Atmosphere: 5 star rating5 star rating5 star rating5 star rating5 star rating
Posted by: Zalia | 23 January 2008, 8.04pm
Best meal I've had in ages!
Just up the road from the comedy club decided to grab a bite to eat at Rubicon before the show.

I had the best salmon steak on mash EVER! The service was fantastic, friendly and efficient, the atmosphere very relaxing (beautiful evening on the outside tables).

The service was so quick we didnt have to rush to eat and still made it to the show with plenty of time. But this didn't effect the quality of the dish!

Will definitly be dining there again! Highly recommended.
Food: 5 star rating5 star rating5 star rating5 star rating5 star rating
Visit: Sat 12 January 2008
Mealtime: dinner
Service: 5 star rating5 star rating5 star rating5 star rating5 star rating
Atmosphere: 5 star rating5 star rating5 star rating5 star rating5 star rating

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