Cloistered away on a cul-de-sac between the Yarra River and the industrial side of Richmond, this vibrant venue mixes retro charm with modern gastro pub sensibilities. Contrasted with the front bar's modern furnishings, including leather couches and boxed light fittings, the snug dining room exudes old-world charm with its red carpets and classic chandeliers. It's a cool and casual setting to enjoy one of the 10 beers on tap, including Mountain Goat Beer Hightail Ale from the adjoining Mountain Goat Brewery. Chef Rob Clark's nicely priced pub grub menu shoots a bit higher than your regular pub, offering bites like homemade pumpkin, leek and ricotta ravioli, Vietnamese chicken and glass noodle salad, and Hungarian beef goulash.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Kitchen: Mon-Tue 6pm-9pm Wed-Fri noon-3pm, 6pm-10pm Sat 3pm-10pm Sun 3pm-9pm
International, Modern Australian and Pub Grub
Signature dish: Seafood claypot with black rice, prawns, mussels, calamari, julienne vegetables,
baby spinach, tomato and Asian spices
Entree: $6.50-$13.50
Mains: $16.90-$24.90
Tue locals night - all mains are $15 ($17 in dining room); Wed parmas and burgers for $13; Thu steaks for $14
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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