Those who like their curries hot should consider the tindaloo curry at the Royal Shalimar; it's billed as the "world's hottest curry". However, those of us who want for a less spicy option will be happily sated with what's on offer here. Dishes may include the fish korma, which comes in a creamy blend of spices, cashews and almonds and, as always, a classic butter chicken is sure to please.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri 11am-2pm Mon-Sat 5.30pm-10pm
Indian
Entree: $8.30-$14
Mains: $12.50-$18.40
Payment accepted: Cash Only
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