Set on the second floor of a 19th-century pub, this hotel restaurant has soaring high ceilings and a cute balcony overlooking Paddo and across to the city. The kitchen does simple, well-cooked fare, such as fillet steak with bearnaise sauce, and the renowned wine list is worth checking out.
Open
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Breakfast
Lunch
O
O
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O
O
O
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Dinner
O
O
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Late
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Mon-Fri noon-3pm Sat noon-10pm, Sun noon-9pm
Modern Australian
Entree: $9.50-$26.50
Mains: $19.50-$29.50
Dessert: $10
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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