There's something magical about the food of the French - perhaps it's the fact they can create some of the world's best cuisine even out of snails and amphibians. Whatever the source, that ethereal French quality is never more present than in the humble crepe.
Enter Michel, the owner and master of crepes at Roule Galette. With almost 50 different types of crepes and galettes in his arsenal, you're bound to find something sweet or savoury to tickle your fancy. The Normande flambee (braised apple and cooked with Calvados brandy) is a standout among the crepe offerings, while it's hard to go past the chevre galette (goat's cheese) if you feel like something savoury.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
O
Late
Tue-Thu 8am-4pm Fri 8am-9pm Sat 10am-5pm
Breakfast, Cafe and French
Mains: $5-$18
Dessert: $4-$14
Payment accepted: Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 31
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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