Restaurant Information
Rosati
Although it's tucked off the main drag on Flinders Lane, this enormous restaurant is no shrinking violet, with an imposing facade and towering windows. Originally a fabric warehouse, it was converted in the 1980s into a European-style brasserie and bar by the designer Piero Gesualdi, who added touches like the mosaic tiled floors and frescoed courtyard area. Diners are encouraged to start with a sharing plate such as the parmesan crumbed artichokes with garlic aioli; or the grilled octopus with kipfler potatoes, radicchio and lemon. The menu is distinctly Italian, with a diverse selection of pasta and risotto dishes. Pan-fried gnocchi is served with chorizo, black olives, garlic and rocket leaves; and a hearty option is found in the risotto of braised baby veal with gremolata. But be sure to save room for dessert - the in-house baker, Mamma Gloria, whips up fresh Italian treats every day.
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| Breakfast |
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| Lunch |
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| Dinner |
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Mon 7am-5pm Tue-Thu 7am-9.30pm Fri 7am-late Sat 6pm-late
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Breakfast, Gluten-Free and Italian
Signature dish: House Made Gnocchi with Gorgonzola, Pear, Walnuts
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Entree: $14-$20
Mains: $32-$39
Dessert: $14
Set menu:
3 courses,
$70.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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Licensed with bar. Wine is available by the glass.
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This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. |
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Seats 300 |
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Outside dining area |
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Wheelchair access
and wheelchair-accessible toilets
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Smoking area |
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Ample parking
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Take-away available |
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www.rosati.com.au |
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Phone: (03) 9654 7772
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