Thursday, 9 February 8.59am
Restaurant Information
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Rosati


Although it's tucked off the main drag on Flinders Lane, this enormous restaurant is no shrinking violet, with an imposing facade and towering windows. Originally a fabric warehouse, it was converted in the 1980s into a European-style brasserie and bar by the designer Piero Gesualdi, who added touches like the mosaic tiled floors and frescoed courtyard area.

Diners are encouraged to start with a sharing plate such as the parmesan crumbed artichokes with garlic aioli; or the grilled octopus with kipfler potatoes, radicchio and lemon. The menu is distinctly Italian, with a diverse selection of pasta and risotto dishes. Pan-fried gnocchi is served with chorizo, black olives, garlic and rocket leaves; and a hearty option is found in the risotto of braised baby veal with gremolata. But be sure to save room for dessert - the in-house baker, Mamma Gloria, whips up fresh Italian treats every day.


Open m t w t f s s
Breakfast O O O O O    
Lunch O O O O O    
Dinner   O O O O O  
Late              

Opening hours Mon 7am-5pm
Tue-Thu 7am-9.30pm
Fri 7am-late
Sat 6pm-late
Cuisine Breakfast, Gluten-Free and Italian
Signature dish: House Made Gnocchi with Gorgonzola, Pear, Walnuts
Prices Entree: $14-$20
Mains: $32-$39
Dessert: $14
Set menu: 3 courses, $70.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Alcohol Licensed with bar. Wine is available by the glass.
Bookings This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats Seats 300
Outside dining Outside dining area
Wheelchair access Wheelchair access and wheelchair-accessible toilets
Smoking Smoking area
Parking Ample parking
Take-away Take-away available
Bookings www.rosati.com.au
Bookings Phone: (03) 9654 7772

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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: Unregistered user | 23 December 2005, 2.46pm
Amazing Steak
We went to Rosati for dinner while on holiday in Melbourne and I have to say the girl waiting on our table was the best waitress ever. The food was amazing and the atmosphere was cosy but not too busy. The glasses were never left empty and the food was amazing.
Totally recommended.
Food: 5 star rating5 star rating5 star rating5 star rating5 star rating
Visit: Thu 8 December 2005
Mealtime: dinner
Service: 5 star rating5 star rating5 star rating5 star rating5 star rating
Atmosphere: 3 star rating3 star rating3 star rating3 star rating3 star rating

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