With a setting reminiscent of a Parisian sidewalk cafe, Room 81 boasts an immaculate menu filled with drool-worthy meals and an extensive wine and cocktail list to help loosen the mood. If you want to indulge your tastebuds then gorge on its signature dish of grilled boneless quail stuffed with chicken and truffle filling on a bed of glazed baby onions and trompette mushrooms, topped off with a wicked Chocolate Oblivion for dessert, or simply take your party over to the electrified bar area for an indulgent drink.
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Breakfast
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Lunch
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Dinner
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Late
Modern Australian
Signature dish: Grilled boneless quail with a chicken and truffle filling, glazed baby onions and trompette mushrooms, parsley puree
Entree: $18-$34
Mains: $32-$38
Dessert: $18-$20
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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