This dessert cafe-cum-restaurant is perfect for those who consider the dessert course to be the business-end of a meal. Patrons can choose to feast on sweet chocolaty delights, such as a millefeuille of crispy praline and dark chocolate mousse served with a praline sauce and candied hazelnuts.
Diners will think they've died and gone to berry heaven with a dish of fresh raspberries piled on passionfruit shortbread and topped with passionfruit mousse and, then, accompanied by a trio of raspberry-infused mousses. This dish is certain to be rich, but those who love dessert know a restaurant where dessert is the main attraction will welcome such delights with open arms, and mouths.
There's also a brief selection of savoury dishes available which include a trio of dips and a cheese plate; however, coming to Room4Dessert and eating something savoury would be like travelling to the heart of Cantonese cuisine and ordering a pizza.
Daniel Bloom
Open
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Breakfast
Lunch
Dinner
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Late
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Wed-Fri 6pm-11pm Sat-Sun 3pm-10pm
Patisserie
Dessert: $13-$36
Payment accepted: MasterCard, Visa, Diners Club, American Express, 2.5% surcharge on AMEX and DINERS and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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