Lined with pretty pot plants on the sidewalk and featuring a lush alfresco courtyard, this unassuming North Shore fine diner is decked out in white tablecloths and napkins, but the attitude is far from 'stiff upper lip'. Indeed, Romano's Restaurant has been a local favourite for years, even attracting accolades from Restaurant & Catering NSW/ACT for its informal but professional nature; so much so that this Roman-style trattoria serves up much-loved dishes with traditional flair, including spaghetti marinara, slow-cooked steak and kidney pie and the blackboard special fish of the day. Vegetarians, celiac and people with other dietary requirements are well catered for, with a variety of salads and gluten-free pastas on hand to make the lunch or dinner a memorable one.
Open
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t
w
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f
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Breakfast
Lunch
O
O
O
Dinner
O
O
O
O
O
O
Late
Wed-Fri noon-3pm Mon-Sat 6pm-10pm
Italian
Signature dish: Filleto di Bue - grilled fillet of beef with peppercorn sauce or Romano sauce with mushroom, dry sherry, garlic and Worcestershire sauce
Entree: $10.90-$17.90
Mains: $17.90-$33.90
Dessert: $9.90
Set menu:
3 courses,
$55
Set menus range from $29-$55
Payment accepted: MasterCard, Visa, Diners Club, American Express, Minimum charge $15 per person for cash and cards and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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