This laidback trattoria has been serving up wholesome, traditional Italian meals since 1997 and the food is as timeless and comforting now as it was back then.
The majority of the menu is made up of classic pasta and risotto staples mixed in with some different house specialties. Choose from a three-cheese lasagne, penne pollo or spaghetti marinara if you're after that old school taste; or mix things up a bit with a rustic grilled swordfish steak with freshly-chopped tomato, basil, olive oil and a hint of chilli.
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Sun 5pm-late Fri 11.30am-2.30pm
Italian
Entree: $10.50-$17.50
Mains: $22.50-$27.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO corkage $4.50 per bottle or $4.50 per person. BYO wine and beer only; beer corkage $4.50 per person; $1.50 per person cakeage
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