Yachting aficionados will be quite content here, pulling up a chair and eyeing off the skiffs and schooners cruising by on the water. However, those who can't tell port from starboard still have plenty to salivate over, with a decadent menu of still-kicking seafood - the chefs order in live mud crabs and lobsters. For a meal you can linger over (a built-in excuse to enjoy that view for a while longer), order the seafood mezze and nibble on grilled crab, squid, prawns and octopus over a leisurely bottle of wine.
Open
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t
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f
s
s
Breakfast
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
Late
Mon-Thu 11am-4pm, Fri 11am-11pm, Sat 8am-11pm, Sun 8am-5pm
Modern Australian and Seafood
Entree: $16-$19
Mains: $34-$79
Dessert: $12-$22
Set menu:
4 courses,
$75
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 70
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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