For almost 20 years, Neil Perry's Rockpool has been one of the brightest stars on the Sydney dining-scape. Super-fine dining is a brutal game, but despite dabbling in a more casual structure, Perry's name is unavoidably synonymous with the ultimate posh eating experience.
Fish is the focus here. The menu begins with a mission statement about supporting responsible fishing practices, then moves onto a jam-packed list dominated by juicy local seafood. Choose the four-course a la carte menu or go for broke with the decadent eight-course tasting menu.
The glamorous surrounds add to the luxurious atmosphere, but the Oyster Bar is an alternative, more casual dining space. Here, diners can nibble on freshly shucked oysters and scallops, sashimi or a Moroccan fish burger.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon-Fri noon-3pm, Mon-Sat 6pm-10pm
Modern Australian and Seafood
Degustation menu:
8 courses,
$195
Set menu:
4 courses,
$145
An extra cheese course is a available for a $20.00 supplement
Payment accepted: MasterCard, Visa, Diners Club and American Express
Gourmet Travller 2009 Australian Restaurant Guide - "Rockpool has changed. What was once Neil Perry's flagship is now a branch of a brand that extends to the steak-focused Grill in Melbourne (and another to come in Sydney)."
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Fat Foodie
|
16 May 2008, 6.55pm
Neil Perry should concentrate more Rockpool
Waiter was not knowledgeable and could not answer questions. When asked about the el Bulli crust he mentioned that it was named after a restaurant. That was really useful.
Spicy seafood broth with dumplings was excellent.
Whole fried snapper was good unfortunately not WOW!
Food:
Visit: Thu 15 May 2008
Mealtime: dinner
Service:
Atmosphere:
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