After the riotous success of its Melbourne sibling, Neil Perry's Rockpool Bar and Grill has opened in the gorgeously art-deco City Mutual building in the thumping heart of Sydney's CBD. With an equally glam art-deco fit-out, the dining space is pure elegance, with marble and dark woods creating an alluring spot to wine and dine.
The menu is a profusion of pure Perry passion with an emphasis on quality produce that aims to steal the culinary show. Cardinal dishes which proved popular at Rockpool Bar and Grill's Melbourne satellite, such as the Four Raw Tastes of the Sea and Perry's classic interpretation of the prawn cocktail, are all on the Sydney menu, as are some of the most sought after cuts of wagyu from renowned beef doyen David Blackmore.
Perry's deft touch is omnipresent, even with a slew of side dishes such as simple mac and cheese and creamed corn, harking back to the glory days of fine-dining when the food was an exercise in simplicity and the dining experience was an utterly urbane affair.
Daniel Bloom
Open
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Breakfast
Lunch
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Dinner
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Late
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Mon-Fri 12.30pm-3pm Mon-Sat 6pm-11pm
Modern Australian, Ribs and Grill and Steak
Entree: $14-$30
Mains: $19-$110
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 140
Wheelchair access
and wheelchair-accessible toilets
Gourmet Traveller Feature Review - "With its Art Deco glory and soaring atrium, Rockpool Bar & Grill is probably the grandest restaurant Sydney has ever seen."
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
charles24
|
16 July 2009, 11.54am
Sensational
One of the best dining experiences I've had.
Food:
Visit: Wed 15 July 2009
Mealtime: dinner
Service:
Atmosphere:
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