Neil Perry's gastronomic wonderland, Rockpool, is a national dining institution and a renowned restaurant on the global stage. Finally, the west coast is getting a cut of the action, with Perry opening up a Rockpool B&G sibling in the opulent Burswood Entertainment Complex. The 'grill' tacked onto the Rockpool moniker gives some idea of how this eatery differs from the original, with the haute cuisine degustation replaced by an a la carte menu of woodfire-grilled meat and seafood.
Despite the more laidback name, this is still a fine diner in every sense (don't expect a DIY barbecue here), and diners can indulge in delicacies such as premium wagyu beef, Sterling caviar and a plethora of up-market crustaceans, all sourced with Perry's signature minute attention to quality produce.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Sun-Fri noon-3pm Daily 6pm-late
Modern Australian and Steak
Entree: $19-$35
Mains: $19-$160
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Lovesfood
|
25 September 2011, 4.17pm
What can I say!!!!!
Everything was exactly as I expected. Nothing to fault, though the wine list could be more extensive.We had a beautiful meal well presented & served. I will go back and recommend this restaurant to all my friends for a good night out.
Food:
Visit: Sat 3 September 2011
Mealtime: dinner
Service:
Atmosphere:
Write a review about Rockpool Bar & Grill
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
1 Favourites
