Overlooking Quamby Park, this intimate 40-seater is a solid favourite for elegantly simple modern Australian food. There are no frightening feats of gastronomic fancy here; rather chef Stuart Webster chooses to let the produce speak for itself in simple and accessible combinations. Think oven-roasted tomatoes with goat's curd and sourdough croutons; or duck teamed with a classic orange sauce and topped with crispy onion rings.
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 5.30pm-10pm
Modern Australian
Signature dish: Crispy skinned roast duck with creamed garlic spinach, orange and thyme jus, and red onion rings
Entree: $14-$20
Mains: $19-$36
Dessert: $13
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO $3 corkage per person.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 40
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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