Like maple syrup and bacon, initially it may not seem like traditional Indian cuisine and woodfired pizza go together - but once you taste it you may just be converted.
With more than 60 years experience between them, the two owners of Riverside are consummate professionals at the peak of their expertise. Seek this one out for a taste of chef Jose Kachappilly's famous dosas or a Riverside Supreme pizza with pepperoni, chorizo, double smoked ham, mushrooms, olives, capsicum and feta.
Open
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Breakfast
Lunch
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Dinner
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Late
Fri-Sun noon-2.30pm Daily 5.30pm-10.30pm
Indian and Pizza
Entree: $8-$19
Mains: $11-$23
Payment accepted: MasterCard, Visa and EFTPOS
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