Intimate and sparsely decorated, the focus at this Canberra favourite is firmly on the food. While the decor is basic, the atmosphere is warm and casual, with many families and couples enjoying quiet midweek dinners. The River Kwai duck is a popular choice and the house specialties include the seafood curry (prawns, crab, mussels, fish, scallops and squid cooked in a Burmese curry sauce) and the River Kwai snapper, served with homemade tamarind sauce.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5.30pm-9pm
Thai
BYO
This venue accepts bookings. Group bookings are supported.
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