Noosaville locals may remember this as the site of the old Silver Bistro, but under the direction of Wayne Healy it's been reborn as the River Edge Bistro. With views over the Noosa River and tables spilling out onto the pavement, the restaurant is simple and casual with a hint of sophisticated flair. With dishes ranging from good old fish and chips to succulent lamb on couscous, there is something for most tastes.
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 3pm-10pm.
Modern Australian
Entree: $10-$19
Mains: $15-$32
Dessert: $12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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Red on ThomasGreek, International, Italian, Modern Australian, Modern New Zealand, Pizza, Pub Grub, Ribs and Grill, Seafood, Spanish, Steak, Tapas and Vegetarian
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