Taking over the space of David Rayner's seminal River House restaurant, Nooseville's latest modern diner has some big shoes to fill. Luckily, chef and owner Marc Wohner appears more than up to the challenge.
The menu at River Cottage changes daily depending on the seasonality, market produce and the whims of the chef. Expect to see modern and innovative cuisine from Wohner with a heavy slant towards local produce, anything from Noosa spanner crab salad to tea-smoked duck breast with Moreton Bay bugs.
Open
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Breakfast
Lunch
O
O
Dinner
O
O
O
O
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Late
Mon-Sat 6pm-late Fri-Sat noon-2pm
Gluten-Free, Modern Australian and Organic
Entree: $20-$30
Mains: $26-$40
Dessert: $14
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
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Red on ThomasGreek, International, Italian, Modern Australian, Modern New Zealand, Pizza, Pub Grub, Ribs and Grill, Seafood, Spanish, Steak, Tapas and Vegetarian
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