Perched by the Esplanade, overlooking Pumistone passage with views to Bribie Island, this is a great position for relaxed dining. There is no traffic and all the splendours of sea life are available for viewing. The comfy director chairs are made from stainless steel, as are the tables, and the all-weather deck is surrounded by trees and strelitzias. Enjoy a lazy breakfast or choose from the small modern Australian menu for lunch. The seared tuna, roasted field mushrooms and ale-battered whiting are a few of the selections worth trying. In the evenings a Mediterranean menu comes out with an extensive wine menu that covers most Australian regions.
Robyn Mill
Open
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Breakfast
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Lunch
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Dinner
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Late
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Daily 7am-midnight (kitchen closes at 8.30pm).
Modern Australian
Signature dish: Atlantic salmon with potato puree & rocket
Entree: $6-$12
Mains: $21-$29
Dessert: $3-$6
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $7.50 corkage per bottle.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 80
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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